Homemade Vegan Coconut Yogurt

Are you looking for some healthy vegan dairy alternatives that can please your taste buds at the same time? Well look no further! Here is a super simple recipe for your very own homemade vegan coconut yogurt.

This yogurt can be used in a variety of ways:

  • Add honey or agave and throw in your favorite fruit and granola
  • Use in place of sour cream
  • Sauces
  • Salad dressings
  • Smoothies

Ingredients:

1 Can of Organic Coconut Milk
1 Vegan Probiotic Capsule
1 Canning Jar

Directions:

  1. Vigorously shake the can of coconut milk.
  2. Empty the can of coconut milk into a clean canning jar.
  3. Open the probiotic capsule and empty its contents into the jar.
  4. Take a clean spoon and mix the probiotic powder into the jar.
  5. Place the lid loosely on the jar. Do NOT screw it on! You want air to be able to reach the mixture.
  6. Place the jar in an area where it will not be bumped.
  7. Let it sit undisturbed for 24 hours.
  8. After 24 hours, stir the mixture and let it sit (lid loosely on jar) for another 24 hours.
  9. After the full 48 hours you can either stick it in the refrigerator for a runnier consistency or let it sit for another 24 hours for a more greek yogurt like texture.
  10. Store in the refrigerator with the lid sealed tight.

We suggest you consume this yogurt within 1-1.5 weeks. If you would like to make more you can leave about 1/4 cup of the yogurt remaining in the jar and then stir the fresh can of coconut milk right into that and let it sit at room temp for 1-2 days.

 

 

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